A Sweet Treat for Your Tuesday: Eggnog Dessert Loaf

imageWhen I think of Christmas favors I think of gingerbread, cinnamon, cranberry, nutmeg… and eggnog.

Now, I am not the hugest eggnog fan, the whole ‘egg’ part of eggnog is a bit gross to me. But I like the way it tastes, so I try not to think about it! Aaaaaand, my husband loves eggnog πŸ™‚ So of course that means my holiday baking includes some eggnog recipes.

This Eggnog Dessert Loaf is SUPER good …and that is coming from a tentative eggnog drinker.

You can find the recipe I used here.

This Dessert Loaf is just like any other ‘quick bread’, so think banana bread, pumpkin bread, etc. Which makes it a simple and easy recipe to bake!

Start by mixing your ‘wet’ ingredients together (except the eggnog). In a separate bowl mix your ‘dry’ ingredients. Then add your ‘dry mixture’ and eggnog into the ‘wet’ mixture, taking turns adding in portions of dry ingredients and eggnog.

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Pour the batter into a loaf pan and bake at 350 for 1 hour. You will start to smell the amazing aroma as your loaf starts to bake!!

While you are waiting, mix up the eggnog glaze.

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Once the dessert loaf has mostly cooled add the eggnog glaze and a sprinkle of nutmeg ontop. Wait a few minutes for the glaze to harden before cutting pieces.

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Mmmmmmm!! So yummy!! Tastes like Christmas!!

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This Eggnog Dessert Loaf is perfect for any eggnog lovers out there πŸ™‚

Now, all I need is a cup of coffee and another slice of this loaf!!

Happy Baking!

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