I made a double batch of these yummy muffins last weekend and we have been enjoying them all week for breakfast, snacks, lunches… dinners. I guess that tells you how good they are!!
I have my go-to banana bread/muffin recipe, but for some reason the last few times I’ve made it I was less than impressed.
…So I went searching for a new recipe to try, and came across this one.
This recipe calls for sour cream, which makes these muffins extra good, and keeps them from getting dry.
Technically this recipe is a banana bread recipe, but I made it into muffins and it worked out just perfectly 🙂
My old recipe has been replaced!!! This is my new ‘go-to’ banana muffin recipe 🙂